YOU CAN COOK Friday Recipes: Lemonade Fruit Scones

RECIPE // Lemonade Fruit Scones (Makes 8) INGREDIENTS: 400 grams Self-Raising Flour 175 mls Lemonade (full sugar, not sugar-free) 175 mls Double Cream Dried Fruit (you can use Sultanas , Raisins, Currants, Cranberries etc.) METHOD: Heat oven to 200 degrees. Measure the flour into a bowl Add dried fruit or leave plain Mix the cream and lemonade together Add to the flour and stir till combined On a floured surface, shape a pattie with your hands lightly. Using a cookie cutter cut your scones. Place on a greased baking tray and brush with beaten egg or milk Cook for 20 minutes. Check midway to make sure they aren't burning. Leave to cool before eating. And enjoy warm with butter and jam! --- Welcome to You Can Cook’s YouTube channel! We will be uploading one recipe every Friday for the next six months focusing on food from many parts of the world. Our team at You Can Cook have been working hard behind the scenes since the Covid-19 Lockdown to bring you a huge variety of mouth-watering, easy and simple recipes to make in the comfort of your home. All recipes have been created keeping in mind various dietary, health and nutrition requirements whilst maintaining the simplicity of the cooking process to make it fun, accessible and enjoyable for anyone who would like to try new cuisines and recipes. If you like what you see please share this video with family and friend and subscribe to our channel to receive more delicious and tasty recipes every week! #YouCanCookScotland Help us to reach 100 subscribers by Christmas 2021 by subscribing and sharing our channel! #YouCanCook #QuickandEasy #DeliciousFood #SpecialDiets #EnjoyEatLearn #TastyRecipes For More Videos: Recipe playlist link on YouTube Channel Like us on Facebook:   / youcancooksc.  . Follow us on Instagram:   / youcancooks.  . Follow us on Twitter:   / youcancookscot   Website: https://www.youcancook.org.uk Enjoy! Eat! Learn!