Viral Ramen Noodle Bowl With Wagyu Steak and Marinated Ramen Eggs @foodwithbearhands

If you’re craving ramen, this viral ramen noodle and steak bowl will not disappoint. Elevated with tender, flavor-packed slices of Omaha Steaks Private Reserve® Wagyu steak, this spicy and savory ramen dish will satisfy your cravings. This must-try steak and ramen recipe is comfort, creativity, and indulgence in one bowl. How to make viral ramen noodle bowl with wagyu steak Ingredients Marinated Ramen Eggs 3/4 cup soy sauce 3 tablespoons sugar  1 tablespoon sesame oil 1 tablespoon sriracha  1 tablespoon rice vinegar  2 oz. water  Steak and Ramen Bowl 1 9 oz. Omaha Steaks Private Reserve® Wagyu New York Strips, thawed 2 packs Buldak Carbonara ramen 4 tablespoons mayo 2 tablespoons garlic, minced 2 egg yolks 2 tablespoons chili oil 1 tablespoon salt 1 tablespoon pepper 2 marinated ramen eggs Instructions Marinated Ramen Eggs 1. Boil your eggs for exactly 6 1/2 minutes. 2. Plunge the eggs in an ice bath to stop the bowl process. 3. Combine soy sauce, sugar, sesame oil, sriracha, rice vinegar, and water in a bowl. 4. Peel eggs,place eggs in a jar, and pour in marinade. 5. Marinate for at least 2 hours or overnight. Wagyu Steak:  1. Season with salt and pepper. 2. Preheat a pan to medium-high heat. Add the steak, flipping every minute until you reach an internal temperature of 120 degrees Fahrenheit as per a meat theometer for medium-rare doneness. 3. Let rest for 5-10 minutes and it will climb in temperature to 125-128 degrees Fahrenheit. Slice and add to the ramen bowl. Steak and Ramen Bowl 1. Boil the Buldak noodles and save 1/2 a cup of the water 2. Combine the Buldak sauce packet, Buldak powder packet, mayo, garlic, and egg yolks in a bowl. 3. Add the 1/2 cup of noodle water into the bowl and stir. 4. Add your noodles, then top with chili oil, sliced wagyu, ramen eggs, and green onions. 📸 ‪@foodwithbearhands‬