GLUTEN FREE PUMPKIN CHOCOLATE CHIP COOKIES 🍪 | #pumpkin #fallrecipes #glutenfree

It is time to make fall cookies! Try this gluten free option – you will be in love! 🎃 Ingredients: 1 cup lightly packed brown sugar (I used 150 grams)15 ounce can of pumpkin (100% pumpkin) 1/3 cup coconut oil 1 large egg 1 teaspoon vanilla extract (I used orange zest) 2 1/2 cups gluten free flour (375 g, I used King Arthur) 1 tablespoon pumpkin pie spice or 1 teaspoon baking soda + 1 teaspoon lemon juice 1/2 teaspoon salt 1 cup chocolate chips Method: 1. Preheat the oven to 350F. Line 2 baking sheets with parchment paper. 2. In the bowl mix together the brown sugar, pumpkin and oil until incorporated. Add the egg and vanilla and mix to combine. Add baking soda + lemon juice, mix well. 3. In a medium bowl, mix together the gluten-free flour, pumpkin pie spice and salt. 4. Add the dry ingredients to the wet ingredients and mix until fully combined. Stir in the chocolate chips. 5. Using a cookie scoop, scoop 1 1/2 tablespoon-sized mounds onto the baking sheets. Bake for 20 minutes, until set. (Do not under-bake or the cookies will be too wet.) Like most gluten-free cookies, these are best eaten the day they are made, although leftovers can be stored in an airtight container. Enjoy your Fall!