Crispy Aloo Kachori Recipe for Teej | Easy & Delicious Indian Snack | 27 July 2025

Celebrate the vibrant festival of Teej with this easy and delicious Aloo Kachori recipe! These crispy, golden kachoris are filled with a spicy potato filling and are perfect for festive gatherings or as a delightful tea-time snack. Follow this step-by-step guide to make authentic Aloo Kachori at home using simple ingredients like aloo (potato), hari mirch (green chili), hara dhaniya (coriander), ajwain (carom seeds), hing (asafoetida), namak (salt), atta (whole wheat flour), and oil. Watch now to master this traditional Indian recipe! Ingredients: For the Dough: 2 cups atta (whole wheat flour) 1/2 tsp salt 1 tbsp oil Water (as needed to knead a soft dough) For the Filling: 3 medium-sized aloo (potatoes), boiled and mashed 1-2 hari mirch (green chilies), finely chopped 2 tbsp hara dhaniya (fresh coriander), finely chopped 1/2 tsp ajwain (carom seeds) A pinch of hing (asafoetida) 1 tsp salt (adjust to taste) For Frying: Oil (for deep frying) How to Make Aloo Kachori: Prepare the Dough:In a large bowl, mix atta, salt, and oil. Gradually add water and knead into a soft, smooth dough. Cover and let it rest for 15-20 minutes. Make the Filling:In a bowl, combine mashed potatoes, chopped green chilies, coriander, ajwain, hing, and salt. Mix well to form a spiced potato filling. Shape the Kachoris:Divide the dough into small balls. Flatten each ball, place a spoonful of the potato filling in the center, and seal the edges to form a stuffed ball. Gently flatten it into a small disc. Fry the Kachoris:Heat oil in a deep pan over medium heat. Fry the kachoris on low to medium heat until golden brown and crispy on both sides. Drain on paper towels. Serve: Serve hot with green chutney, tamarind chutney, or your favorite dip. Perfect for Teej celebrations or as a snack! Tips for Perfect Kachoris: Ensure the dough is soft but not sticky for a crispy texture. Fry on low to medium heat to cook the kachoris evenly without burning. Adjust the spice level by adding more or fewer green chilies. Love this recipe? #LIKE, #SHARE, and #SUBSCRIBE for more authentic Indian recipes! Hit the bell icon to stay updated with our latest videos! Share your Teej celebrations or kachori-making tips in the comments below! #AlooKachori #TeejRecipe #IndianSnacks #KachoriRecipe #food #india #recipe #youtubeshorts #youtube #subscribe #youtuber #video