Refreshing taste of Korean soybean paste stew recipe with vegetable. Doenjang Jjigae 된장찌개

#KoreanMiso-jjigae #Vegetable miso soup #soybeanpaste Today I'm going to have a delicious vegetable miso soup with fried anchovies and miso We reveal the know-how to make. Ingredients Pumpkin, potato, onion, green onion, chili, dried anchovy, chopped garlic, shiitake mushroom, miso recipe 1. Using medium heat, add 2 tablespoons of cooking oil to the pan and fry the anchovies. 2. When anchovies are fried, add 2 tablespoons of miso 3. Keep stirring to prevent burning 4. When it smells delicious, add water and dissolve the miso well. 5. Put all the prepared vegetables and boil. 6. When the vegetables are ready, add tofu and boil for another minute. Tip- When you stir-fry miso, it should be attached to the pan to make it delicious. It is recommended to stir-fry while continuing to scratch.