
Ricotta and tomato π€€#pasta #food #dinner #recipe #easy #shorts #shortsfeed #viralshorts #delicious
Ingredients: π Pasta (your choice! Spaghetti, penne, or fusilli) π Tomatoes (fresh or canned, chopped) π§ Ricotta Cheese (about 1 cup) π§ Garlic (2-3 cloves, minced) πΏ Fresh Basil (a handful, chopped) 𧴠Olive Oil (for sautΓ©ing) π§ Salt & Pepper (to taste) π§ Parmesan (grated, optional for garnish) πΆοΈ Chili Flakes (optional, for a little spice!) π― Honey (1 tsp, optional for a touch of sweetness) Instructions: Cook Pasta: π°οΈ Boil a pot of water with salt. Once boiling, add your pasta and cook according to package instructions. Drain and set aside. π SautΓ© Garlic: π³ In a pan, heat olive oil over medium heat. Add minced garlic and sautΓ© for 1-2 minutes until fragrant. π§πΏ Tomatoes: π Add your chopped tomatoes (fresh or canned) to the pan. Let them cook for 5-7 minutes until softened and juicy. Add salt, pepper, and optional chili flakes for a kick! πΆοΈ Ricotta: π§ Stir in the ricotta cheese into the tomato sauce, creating a creamy, luscious texture. Add a teaspoon of honey if you want a little sweetness. π― Combine Pasta & Sauce: π Add your cooked pasta to the pan with the ricotta-tomato sauce. Toss everything together until the pasta is coated in the creamy sauce. π₯ Garnish: πΏ Finish with fresh basil, a sprinkle of grated Parmesan, and extra chili flakes if desired. ππ§ Serve: Dish it up and enjoy your creamy, comforting pasta! π₯³ππ½οΈ Optional Add-ins: π Chicken (grilled or roasted for some extra protein) π₯¬ Spinach or kale (add to the sauce for more greens!) Happy eating! ππ΄