The Best Mushroom Stroganoff Recipe (You Won't Believe It's Vegan!)

This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The mushroom sauce is gluten-free, plant-based, perfect for lunch or dinner, quick and easy to make (ready in less than 30 minutes)! 😍 Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: https://elavegan.com/vegan-mushroom-s... 📩 Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost 👉 https://tinyurl.com/elavegan 📖 My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! You can order it here: https://elavegan.com/cookbooks/ Ingredients: 1 onion diced 2-3 garlic cloves minced 1 tbsp vegetable oil 11 oz (300 g) fresh mushrooms sliced 4 tbsp (40 ml) white wine (optional) 1 tbsp tamari or soy sauce 3/4 cup (180 ml) vegetable broth or water 3/4 cup (180 ml) plant-based milk or cream 2 tbsp cornstarch 1 tsp onion powder 1/2 tsp garlic powder 1/2 tsp smoked paprika A pinch of red pepper flakes Salt & black pepper to taste 1 tbsp nutritional yeast flakes (optional) Fresh thyme leaves and/or parsley (and/or tarragon) chopped Serve with rice or pasta of choice If you like the video, please give it a thumbs up and subscribe to my channel! 💛 Instagram:   / elavegan   Facebook:   / elavegan   Pinterest:   / elavegan   Blog: https://elavegan.com Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support! Products I use and love: https://linksta.io/8dfd6b50 If you create one of my recipes I would love to see it. Tag me on Instagram with ‪@ElaVegan‬ and also use #elavegan