Chicken Karahi Recipe Restaurant Style | Easy Karahi Chicken Recipe | चिकन कढ़ाई | Taste With Safa

Chicken Karahi Restaurant Style | Chicken Karahi | Easy Chicken Karahi Recipe | Chicken Karahi Recipe | Peshawari Chicken Karahi | Chicken Kadai Recipe | चिकन कढ़ाई | Taste With Safa Welcome to Taste With Safa! Learn how to make the classic Chicken Karahi with this quick and easy recipe! Bursting with rich spices, tender chicken, and the tang of fresh tomatoes, this restaurant-style Chicken Karahi is the perfect dish for any occasion. With just 30 minutes from start to finish, you can enjoy this flavorful dish with naan, roti, or rice. Follow along for tips on achieving restaurant-quality results with minimal ingredients. Let’s dive into this delicious, high-flame cooking experience! Chicken Karahi Recipe Preparation time -10 min Cooking time 20 min Serves - 5-6 Ingredients: Chicken – 1 kg Tomatoes – 1 kg Ginger garlic paste – 2 tbsp Green chili paste – 1 tbsp Kutti Lal mirch – 1 tsp Kashmiri red chili – 1 tsp Red chili powder – 1 tsp Salt – 1 tsp (adjust to taste) Dhaniya (Coriander) powder – 2 tsp Turmeric powder – ½ tsp Garam masala powder – 1 tsp Jaifal Javitri (Nutmeg & mace powder) – ¼ tsp Coriander leaves (fresh, for garnish) Ginger julienne (for garnish) Curd – ½ cup Method in 3 steps: 1. Prepare the Chicken: Start by thoroughly washing the chicken. Set it aside. 2. Cooking the Chicken: In a heated pot, pour in oil and add whole garam masala. Add chicken and fry for a few minutes, then mix in ginger-garlic paste. Add chopped tomatoes, cover, and let cook for 10 minutes. Once cooked, peel off tomato skins with tongs for a smoother texture. 3. Spice & Serve: Crush tomatoes while cooking on high flame. Add all remaining spices: green chilli paste, red chilli (crushed & powdered), Kashmiri red chilli, salt, coriander powder, turmeric, garam masala, nutmeg, and mace. Stir well and cook for an additional 10 minutes, keeping the flame high to let the spices meld into the chicken. Garnish with fresh coriander leaves and ginger julienne. 🔥 Pro Tip: Cook the chicken karahi on high flame to achieve an authentic texture and intense flavours. #ChickenKarahi #IndianRecipe #EasyChickenKarahi #KarahiRecipe #AuthenticChickenKarahi #QuickDinner #ChickenRecipes #SpicyChicken #TraditionalIndianFood #DinnerIdeas #HomeCooking #RecipeoftheDay #ChickenKarahiRecipe #RestaurantStyle #RestaurantStyleChickenKarahi