Saucy Meatballs in a Noodle Nest

Saucy meatballs + a creative spaghetti nest + cheese = 💘 Ingredients: 340g spaghetti 3 large eggs, divided 1 ½ cups mozzarella, grated 450g beef mince ½ cup bread crumbs 2 cloves garlic, crushed 2 tbsp freshly chopped parsley, plus more for garnish 1 tin of chopped tomato & onion 1 Knorrox stock cubes – Tomato & Onion Flavour 1 cup water Salt Black pepper 1 tbsp olive oil Method: 1. Pre-heat the oven to 180ºC. 2. Cook the spaghetti for about 8 minutes so they are soft but not entirely cooked. 3. Drain and rinse the spaghetti under cold water. 4. In a large bowl, toss cooled spaghetti with 2 beaten eggs and mozzarella. 5. Spray a muffin tin with cooking spray and using a fork, twirl the spaghetti into the cups, making a “nest.” 6. Using the bottom of a shot glass, firmly press down to create a well. 7. Bake until set, 10 - 15 minutes. Let cool. (If nests puffed up while baking, press down again with shot glass.) 8. While noodle cups bake, make meatballs: In a large bowl, combine beef mince, bread crumbs, garlic, remaining egg and parsley. 9. Season with salt and pepper. Roll into balls. 10. In a large pan over medium heat, heat oil. Brown meatballs, 4 minutes per side. Pour over the tinned tomato & onion, add Knorrox stock cube, 1 cup of water and allow to simmer for 10 – 15 minutes. 11. Spoon one meatball into each spaghetti nest, topped with some sauce. 12. Sprinkle with grated cheese and pop back in the oven for 5 minutes or until the cheese has melted. 13. Serve sprinkled with fresh parsley and ENJOY!