
๐ฏ๋งฅ์ฃผ๋ฅผ ๋ถ๋ฅด๋ ๊ฐ๋จ ์์ฃผ #์ฅ์์์ฝ #corn cheese #์ฝ์น์ฆ
์ฌ๋ฃ: ์ฅ์์ 1์บ, ๋ฒํฐ ์กฐ๊ธ, ๋ง์๋ค์ฆ, ์คํ, ํ์ฌ๋ฆฌ, ๋ชจ์ง๋ ๋ผ์น์ฆ 1. ์ฅ์์๋ฅผ ์ฒด์ ๋ฐญ์ณ ๋ฌผ๊ธฐ๋ฅผ ๋นผ์ฃผ์ธ์. 2. ํฌ์ ๋ฒํฐ๋ฅผ ๋ น์ธ ๋ค ์ฅ์์๋ฅผ ๋ฃ๊ณ ๋ณถ์ ์๋ถ์ ๋ ๋ ค์ฃผ์ธ์. 3. ์คํ 1์์์ ๊ณผ ๋ง์๋ค์ฆ๋ฅผ ์ ๋นํ ๋ฃ๊ณ ๋ณถ์ ๋ค ์์ ์น์ฆ๋ฅผ ์ฌ๋ ค์ฃผ์ธ์. 4. ๋๊ป์ ๋ฎ๊ณ ์น์ฆ๋ฅผ ๋ น์ฌ์ฃผ์ธ์. 5. ์ฅ์์์์ ํ์ฌ๋ฆฌ๋ฅผ ์กฐ๊ธ ๋ฟ๋ ค์ฃผ์ธ์. ์์ฑ Corn cheese Ingredients: 1 can of corn, a little butter, mayonnaise, sugar, parsley, mozzarella cheese 1. Drain the corn in a sieve. 2. Melt the butter in the pan and stir-fry the corn to get rid of the moisture. 3. Add 1 tsp of sugar and mayonnaise, stir-fry, and put cheese on top. 4. Put the lid on and melt the cheese. 5. Sprinkle a little parsley over the corn. Cooking complete.