๐Ÿ’ฏ๋งฅ์ฃผ๋ฅผ ๋ถ€๋ฅด๋Š” ๊ฐ„๋‹จ ์•ˆ์ฃผ #์˜ฅ์ˆ˜์ˆ˜์ฝ˜ #corn cheese #์ฝ˜์น˜์ฆˆ

๐Ÿ’ฏ๋งฅ์ฃผ๋ฅผ ๋ถ€๋ฅด๋Š” ๊ฐ„๋‹จ ์•ˆ์ฃผ #์˜ฅ์ˆ˜์ˆ˜์ฝ˜ #corn cheese #์ฝ˜์น˜์ฆˆ

์žฌ๋ฃŒ: ์˜ฅ์ˆ˜์ˆ˜ 1์บ”, ๋ฒ„ํ„ฐ ์กฐ๊ธˆ, ๋งˆ์š”๋„ค์ฆˆ, ์„คํƒ•, ํŒŒ์Šฌ๋ฆฌ, ๋ชจ์งœ๋ ๋ผ์น˜์ฆˆ 1. ์˜ฅ์ˆ˜์ˆ˜๋ฅผ ์ฒด์— ๋ฐญ์ณ ๋ฌผ๊ธฐ๋ฅผ ๋นผ์ฃผ์„ธ์š”. 2. ํŒฌ์— ๋ฒ„ํ„ฐ๋ฅผ ๋…น์ธ ๋’ค ์˜ฅ์ˆ˜์ˆ˜๋ฅผ ๋„ฃ๊ณ  ๋ณถ์•„ ์ˆ˜๋ถ„์„ ๋‚ ๋ ค์ฃผ์„ธ์š”. 3. ์„คํƒ• 1์ž‘์€์ˆ ๊ณผ ๋งˆ์š”๋„ค์ฆˆ๋ฅผ ์ ๋‹นํžˆ ๋„ฃ๊ณ  ๋ณถ์€ ๋’ค ์œ„์— ์น˜์ฆˆ๋ฅผ ์˜ฌ๋ ค์ฃผ์„ธ์š”. 4. ๋šœ๊ป‘์„ ๋ฎ๊ณ  ์น˜์ฆˆ๋ฅผ ๋…น์—ฌ์ฃผ์„ธ์š”. 5. ์˜ฅ์ˆ˜์ˆ˜์œ„์— ํŒŒ์Šฌ๋ฆฌ๋ฅผ ์กฐ๊ธˆ ๋ฟŒ๋ ค์ฃผ์„ธ์š”. ์™„์„ฑ Corn cheese Ingredients: 1 can of corn, a little butter, mayonnaise, sugar, parsley, mozzarella cheese 1. Drain the corn in a sieve. 2. Melt the butter in the pan and stir-fry the corn to get rid of the moisture. 3. Add 1 tsp of sugar and mayonnaise, stir-fry, and put cheese on top. 4. Put the lid on and melt the cheese. 5. Sprinkle a little parsley over the corn. Cooking complete.