The Easiest Vegan Baked Ziti | B Foreal

Hey y’all! I back with the perfect week night dinner! Who doesn’t like baked ziti, vegan at that?! Don’t answer that lol But the recipe is extremely easy. Perfect for any beginner vegans and classic enough for season vegans. Thanks as always for watching and be sure to like comment and subscribe! Business Inquiries: [email protected] Connect with me! IG: Bforeal610 FB: Bforeal Soy Free Ricotta:    • Vegan "Tour of Italy" | Olive Garden ...   Walnut “Meat”:    • A Seat At The Table w/ Britt | What I...   Tofu Ricotta: 1 onion (chopped) 1 tbl minced garlic 1 package extra firm tofu (crumbled) 1 package vegan sour cream (you can buy at Whole Foods) 1/2 cup water 1 tbl nutritional yeast Sea Salt Italian seasoning Red crushed pepper “Meat” sauce: 1 tbl minced garlic Gardein Beefless Crumbles 1 bag frozen mixed pepper strips 2 1/2 can spaghetti sauce Garlic powder Onion powder Italian seasoning Himalayan Pink Salt (or any salt you like) 2 packs Stevia Extract Layering: Meat sauce at bottom Pasta Ricotta Mozzarella cheese Repeat until pan is full Top with fresh or dry parsley