ఈ చిన్న Trick తో ఎగ్ ఫ్రైడ్ రైస్ చేస్తే Taste Next Level | Burnt Garlic Egg Fried Rice
Burnt Garlic Egg Fried Rice made in restaurant-style with smoky garlic aroma and perfect non-sticky rice. Hello Foodies !! This Burnt Garlic Egg Fried Rice is a restaurant-style Indo-Chinese favourite loved for its bold garlic aroma and smoky flavours. In this video, you’ll learn how to fry garlic perfectly, how to prepare non-sticky rice, how to get wok-hei flavour, and how to make egg fried rice taste just like top restaurants and cloud kitchens. Perfect for lunch, dinner, lunch box and weekend specials. This is a high-retention recipe video with step-by-step instructions, pro tips, and flavour secrets used in restaurants. Try this burnt garlic fried rice and enjoy a flavour blast in every bite! #BurntGarlicRice #EggFriedRice #IndoChineseRecipes #GarlicFriedRice #RestaurantStyleRecipes #CloudKitchenStyle #FriedRiceRecipe #TeluguCooking #vismaifood #vismaifoodrecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood INGREDIENTS: 3 Eggs little Salt 4-5 tbsp oil 4-5 tbsp Garlic chopping 3-4 tbsp Oil 1/4 cup Carrot chopping 1/4 cup Beans chopping Cooked Rice (1 cup Basmati rice cooked with little Salt) 1/2 tbsp White Pepper Powder 1/2 tbsp Aromat Powder 1/2 tsp Black pepper 2 pinches Sugar Salt 1 tbsp Vinegar 1 tbsp Dark Soy Sauce Fried Eggs Sprinkle Spring Onion chopping Check out the non-veg starter recipes from @VismaiFood : Chilli Chicken Recipe: • చిల్లి చికెన్ స్ట్రీట్ ఫుడ్ స్టైల్ లో | S... Chickent Pakodi Recipe: • crispy chicken pakoda In telugu by vismai ... Chicken 65 Recipe: • చికెన్ 65 || How to make Street Food style... Follow us on Social Media: / vismaif / vismaifoodies / vismai-food-. . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K