Qalandari Chicken Pulao Ramadan Special Recipe by Food Fusion
A flavorful addition to your Iftar spread! Quick, easy, and packed with rich taste—Qalandari Chicken Pulao is a must-try! Serve it with raita and enjoy a soul-satisfying meal. #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/3XSdfGL Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ / @healthyfoodfusion Food Fusion Kids⭕ / @foodfusionkids Serves 5-6 Recipe in English: Ingredients: Prepare Spice Mix for Pulao: -Hari elaichi (Green cardamom) 6-7 -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) 1 tbs -Zeera (Cumin seeds) 1 tbs -Jaifil (Nutmeg) ¼ piece -Javitri (Mace) blades 2 -Kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 6-7 -Darchini (Cinnamon stick) 1 Prepare Chicken Pulao: -Ghee (Clarified butter) ½ Cup -Darchini (Cinnamon sticks) 2 -Kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 4-5 -Badiyan ka phool (Star anise) 1 -Tez patta (Bay leaves) 2 -Adrak lehsan (Ginger garlic) crushed 2 tbs -Hari mirch (Green chilli) crushed 2-3 tbs -Tamatar (Tomato) sliced 1 medium -Aloo bukhara (Dried plums) 8-10 -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Dahi (Yogurt) whisked ½ Cup -Himalayan pink salt 1 tbs or to taste -Chicken powder 1 & ½ tbs -Tatri (Citric acid) ¼ tsp (optional) -Chicken mix boti 750g -Hari mirch (Green chillies) 4-5 -Water 4 Cups or as required -Chawla (Rice) Sella 750g (soaked 1 hour) -Kewra water 1 tbs -Zarda ka rang (Orange food color) ¼ tsp -Pyaz (Onion) fried handful Directions: Prepare Spice Mix for Pulao: -In a grinder,add green cardamom,coriander seeds,fennel seeds,cumin seeds,nutmeg,mace,black peppercorns,cloves,cinnamon sticks,grind well & set aside. Prepare Chicken Pulao: -In a pot,add clarified butter & let it melt. -Add cinnamon stick,black peppercorns,green cardamom,star anise,bay leaves,ginger garlic crushed, green chilli crushed, tomato,mix well & cook on medium flame for 2-3 minutes. -Add dried plums,fresh coriander,mint leaves,prepared spice mix,yogurt,pink salt,chicken powder,citric acid,mix well & cook on medium flame for 2-3 minutes. -Add chicken,green chillies,mix well & cook on medium flame for 4-5 minutes. -Add water,mix well & bring it to boil. -Add rice,mix well & cook on medium flame until water is reduced (3-4 minutes),cover with a kitchen cloth & steam cook on low flame for 5 minutes. -In kewra water,add orange food color & mix well. -In a pot,add dissolved mixture,fried onion,cover with kitchen cloth & continue steam cook on low flame for 12-15 minutes. -Mix well,add fried onion & serve with yogurt raita!
