Matar Pulao Recipe |Khiley Khiley ChawalWala Khusbodar Matar Pulao | वेज पुलाओ बनाने का तरीका
#matarpulao #pulao #vegpulao Matar Pulao Recipe | Khiley Khiley Chawal Wala Khusbodar Matar Pulao | मटर पुलाव Ingredients Cooking Oil - 1/4 cup Cinnamon Sticks - 2 inches Star Anise - 2 Cumiin Seeds - 1 tsp Black pepper - 1/2 tsp Green Cardamom - 6 Black Cardamom - 2 Cloves - 6 Bay Leaves - 2 Sliced Onion - 1 big sized Green Peas - 500 grams Ginger Garlic Paste - 1 tbsp Crushed Green Chilies - 1 tbsp Chopped Tomato - 1 medium sized Dried Red Chilies - 2 Crushed Coriander Seeds - 1 tbsp Fennel Seeds Powder - 1 tbsp Salt - 1 tsp Water - 1 cup Water - 4 cups Basmati Rice - 500 Grams (2 1/2 cup) Nutmeg Mace Powder - 1/2 tsp Green Chillies - 3 Kewra Water - 1 tsp Clarified Butter - 2 tbsp how to make matar pulao,how to make matar pulao recipe in hindi,aloo matar ka pulao recipe in hindi,how to make aloo matar pulao,aloo matar pulao bnane ka tarika,how to make matar aloo pulao,aloo matar pulao banane ka tarika,matar pulao recipe saba ka jahan,aalu matar ka pulao ki recipe,white matar pulao banane ki recipe,how ot make matar pulao,matar pulao rice recipe in hindi,aloo matar pulao recipe in hindi,matar pulao ki recipe bataen,white matar pulao ki recipe How to make Green Peas Pulao : 1. Preheat a cooker for making the Green pea pulao. Once rightly hot, add ghee then add cumin seeds. Reduce flame. Put these whole spices in ghee and saute them. 2. Add ginger julienne,chopped green chili and saute the spices, add cashews and roast until slightly pink. 3. Add 1.5 cup green peas to it stir and saute for 1 minute. Add rice previously soaked in water for 20 minutes. Stir and saute these for 1 minute. Keep flame medium. 4. Add water, Add salt, garam masala. Mix well. Add 1 lemon's juice to it. Mix it. Close the lid of the cooker and cook until 1 whistle then turn off flame. Wait till pressure escapes. 5. Check the pulao, stir it lightly to make it more grainy, keep it open. Serving : 6. Mouth drooling Green Pea pulao is ready. Take out the pulao in a serving bowl. Relish with green coriander chutney, curd, pickle or papad.
