Quick & Easy Vegan Green Pancakes Recipe | Healthy Breakfast Ideas! #easyvegan

Quick & Easy Vegan Green Pancakes Recipe | Healthy Breakfast Ideas! #easyvegan

πŸŒΏπŸ’š Learn how to make delicious vegan green pancakes in this quick tutorial! πŸ’šπŸŒΏβœŒοΈ These pancakes are packed with nutritious ingredients like spinach and bananas, making them a perfect healthy breakfast option. Follow along for step-by-step instructions! πŸ’šπŸŒΏ . 🌟🌟 Quick & Easy Vegan Green Pancakes Recipe | Healthy Breakfast Idea 🌟🌟 . Ingredients: 1 cup soy milk (or any other plant-based milk) 1 tablespoon apple cider vinegar 1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 ripe banana 1 tablespoon coconut oil (melted) 1 teaspoon vanilla extract 1 cup fresh spinach leaves . Instructions: 1. In a small bowl, mix together the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle, creating a vegan β€œbuttermilk.” 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a blender, combine the almond milk mixture, banana, coconut oil, vanilla extract, and fresh spinach leaves. Blend until smooth. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or cooking spray. 6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook on both sides. 7. Repeat with the remaining batter, adjusting the heat as needed to prevent burning. 8. Serve the pancakes warm with your favorite toppings such as maple syrup or berries. . . #EasyVegan #VeganRecipe #VeganKids #🧑 #fyp