Fall off the bone oven Beef short rib #shortrib #shorts #beefribs #steak #beefshortribs #shortribs

These BBQ Beef Short Ribs are slow-cooked to perfection—tender, juicy, and packed with smoky, caramelized flavor! With just a handful of pantry spices and your favorite BBQ sauce, you can enjoy restaurant-quality ribs at home. Whether you shred them for sandwiches or serve them with classic sides like corn on the cob and fries, this recipe is a guaranteed hit! 🔥 Ingredients: Beef Short Ribs 1 Tbsp Oregano 1.5 Tbsp Smoked Paprika 1 Tbsp Black Pepper 1 Tbsp Salt 1 Tbsp Garlic Powder ¼ Cup Brown Sugar 1 Tbsp BBQ Spice Rub (Optional) Olive Oil Good Quality BBQ Sauce 🍖 How to Make It: 1️⃣ Season and marinate the ribs for at least 2 hours (overnight is best!). 2️⃣ Slow-cook covered at 300°F (150°C) for 3.5 hours. 3️⃣ Set the oven to broil and return the ribs to the middle rack, uncovered. Baste with BBQ sauce and broil for about 5 minutes, keeping a close eye to prevent burning. The ribs will be fall-apart tender, so carefully turn them using gloved hands. If the foil starts to burn, transfer the ribs to a fresh sheet before broiling. 4️⃣ Serve and enjoy! Would you try this at home? Let me know in the comments! 😋🔥 #BBQBeefRibs #SlowCookedGoodness #FoodieFavorites