Paula Deen's Corn Casserole

Paula Deen's Corn Casserole 14.75 ounce can creamed corn 15.25 ounce can whole kernel corn, drained 8.5 ounce box Jiffy corn muffin mix 8 ounces sour cream or a bit more if you prefer 1 stick butter, melted 1 cup cheddar cheese, shredded- I used 2 cups Preheat oven to 350F. In a large bowl, combine all ingredients except cheese. Make sure whole kernel corn is drained first. Pour into a greased 9x13 casserole dish. Bake uncovered 45 minutes. Top with shredded cheese and bake an additional 10-15 minutes until top begins to brown. Let stand 5 minutes. Enjoy! JJ's Comfort Kitchen:    / @jjscomfortkitchen   JJ's Comfort Kitchen P.O. Box 33 Baxter, TN 38544 Send recipes you recommend or may want to see in a future episode of JJ's Comfort Kitchen to: jjscomfortkitchen@gmail.com #comfortfood #Southerncomfortfood #Southerncooking #PaulaDeenrecipes #easyrecipes #casseroles