Four-Bean Enchiladas- A Hearty Vegetarian Meal That's Totally Delicious!

Four-Bean Enchiladas 1 can (15 oz.) black beans, rinsed & well drained 1 can (15 oz.) pinto beans, rinsed & well drained 1 can (15 oz.) cannellini beans, rinsed & drained 1 can (15 oz.) light red kidney beans, rinsed & drained 1 can (10.5 ounces) condensed Cheddar Cheese Soup 1 teaspoon chili powder 16 (6 inch) corn (or flour) tortillas 1 Tablespoon vegetable oil, if using corn tortillas 1 can (10 ounces) prepared enchilada sauce 1 can (8 ounces) tomato sauce 6 ounces (or more) cheddar cheese of your choice Preheat oven to 350°. If you are using corn tortillas, brush both sides of each tortilla lightly with oil. Stack the tortillas and wrap them in a damp dish towel. Place the tortilla stack on a plate and microwave until warm and pliable, about one minute. If you are using flour tortillas, you can skip this step. In a large bowl, combine the condensed soup and the chili powder. Add the rinsed and drained beans and stir to evenly coat them with the condensed soup. In a smaller bowl, combine the enchilada sauce and the tomato sauce. Working one tortilla at a time, on a plate to help contain the ingredients, spoon a bit of the sauce on both sides of the tortilla. Use the back of a spoon or a brush to spread out the sauce evenly and to get full coverage. Spoon about 1/3 cup of the bean mixture onto one end of the tortilla. Form the beans into a log shape so that the tortilla can be rolled around the bean filling. Spray a 9” x 13” pan with nonstick spray. Arrange the enchiladas seam side down in the pan.  Place any remaining enchiladas in a small casserole dish. Use a rubber spatula to scrape all the remaining sauce (and any from the plate you rolled the enchiladas on) and spread evenly over the enchiladas. There should be no exposed tortilla. Sprinkle each enchilada with cheese. Bake 30 to 40 minutes. This is good served with Mexican rice, chips and salsa or queso. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. Canadian orders MUST use the Reformation Publishers link. Thank you! https://www.reformationpublishers.com (then scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #enchiladas #beans #beanrecipes #beanrecipe #mexicanfood #dinnerrecipe #fourbeanenchiladas #maindish #main #vegetarian #vegetarianrecipes #dinner #dinnerrecipe #dinnerrecipes