Simple Sourdough Focaccia - Overnight dough.

Learn how to make The Best simple, easy sourdough focaccia step by step. over night dough. So soft And fluffy. Recipe. 1000 kg strong wheat flour 300 gm starter 25 gm salt 1 gm dry yeast 100 ml olive oil 850 ml water. Topping. Red onion Parmesan cheese cherry tomatoes Paprika powder Method. 1 *Mix all ingredients slow speed 8 minutes and fast speed 18 minutes. 2 *. Bulk fermentation. 3 * Stretch and fold 3 time Every 30 minutes.store in chiller overnight dough. 4 *Divide dough. 5 *Shape dough. 6 * final proof. 7 * Topping as you like here I am using onion And cherry tomatoes. 8 *After proofing . 9 *Ready to bake. 10 * After bake spread some olive oil on top.