Future food, edible insectivore view

Did you know that edible insects are drawing attention as the answer to the looming food crisis? In fact, more and more farms are using edible insects to increase their added value. Insect restaurant and 'Opening Experience' located in South Africa actually serve food using insect powder! In today's video, we reviewed four out of seven food insects licensed in Korea: wheatworm, twin crickets, rice grasshoppers, and silkworm pupae. After actually eating the most commonly treated food insect, the milworm, I even used it to make and eat the mealworms. Of all the foods, especially insects that are seen as future food are meaningful in terms of environment, economy and nutrition! 1. Less greenhouse gases are emitted when raising insects than when raising cows or pigs. 2. Insects have high economic value because they can be grown in small spaces and small amounts of feed. 3. It is a high protein food with higher nutritional value than pigs. Please watch the video to see if future food crises, edible insects, can be the answer.^^ [Source of data] Some excerpts of KBS1 news footage Some excerpts of Ulsan MBC news footage Free images provided by fixabay FREE IMAGE PROVIDED BY FLATICON --------------------------------------------------------------------------------------- They grow with your support. The best way to sponsor a lab teacher, subscribe!!!▼    / c   Experiment Teacher --------------------------------------------------------------------------------------- #Eating insects #Eating insects #Future food #Food crisis #Milmworm#Sweetheart#Foodworm_review #Future food #Fresh peppercold TV #Future food #Dry insects