Chicken Three Ways | Milk Street TV Season 7, Episode 5

The Milk Street Cooks demonstrate three flavorful ways to prepare chicken. To start, Christopher Kimball cooks Circassian Chicken inspired by his travels in Turkey. Then, Milk Street Cook Rayna Jhaveri puts together Spanish-style Arroz con Pollo. To round out the episode, Milk Street Cook Bianca Borges makes Chicken Chilindrón, stewed with tomatoes, bell peppers and onion. Circassian Chicken: https://bit.ly/3ycUu77 Arroz con Pollo: https://bit.ly/4doK44e Chicken Chilindón: https://bit.ly/3UyvwXl Find these recipes at: milkstreettv.com Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans Connect with us: Facebook:   / cpkmilkstreet   Instagram:   / 177milkstreet   TikTok:   / 177milkstreet   Pinterest:   / 177milkstreet   Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #MilkStreet #Cooking #Food #TurkishFood #Dinner #Chicken