I have never eaten such delicious fish! Fast, easy and incredibly delicious!

I have never eaten such delicious fish! Fast, easy and incredibly delicious! Baked salmon with Beurre blanc sauce Ingredients : 500g / 17 ounces salmon. Salt. Lemon zest. Olive oil. Thyme. Lemon slices. Bake at 220°C for 20 minutes ( depends on the thick of the fish). Sauce: Oil. 2 shallots, chopped. 200ml vegetable stock . 60ml white wine vinegar. Salt. 100g/3,5 oz butter . 1 tbsp corn starch/tapioca starch + water . Thyme . Chives. Enjoy your meal!. thanks for watching #salmon #fish Subscribe to the channel :    / @aromatischerezepte