Blackened Salmon With Shrimp Cream Sauce With Garlic Mash Potatoes And Bacon Wrapped Asparagus

The BEST Blackened Salmon With Shrimp Cream Sauce With Garlic Mash Potatoes And Bacon Wrapped Asparagus. Scroll To See The Recipe Below. Cooking With Tammy's Seasoning: https://cookingwithtammy.shop/ Tammy's Cedarwood Seafood Seasoning: https://cookingwithtammy.shop/product... Join this channel to get access to perks:    / @cookingwithtammy.   Mukbang Turnup Blackened Salmon Creamy Shrimp Dinner Mukbang:   • BLACKENED SALMON, JUMBO SHRIMP, CREAM...   Subscribe to my channel and press the bell button to get notifications every time I post new recipes Social Media Links Tammy's YouTube Channels Cooking With Tammy:   / @cookingwithtammy.   Cooking With Tammy:   / cooking_with_tammy   TikTok:   / cookingwithtammy   Holy Mukbang:    / holymukbang   Holy Mukbang:   / holymukbang1   TikTok:   / holymukbang   ASMR With Tam:    / @asmrwithtam   ASMR With Tam:   / asmrwithtam   Blackened Salmon With Shrimp Cream Sauce With Garlic Mash Potatoes And Bacon Wrapped Asparagus Recipe Garlic Mashed Potatoes 1 5lb bag of potatoes salt to taste 3-4 tbsp butter 1 pint heavy cream add 1/4 -1/2 cup to mashed potatoes (Reserve the remaining heavy cream for the creamy shrimp sauce.) 4 tbsp sour cream 5 garlic cloves roast or toasted garlic cheese of choice cheddar/gouda black pepper to taste Add salt to boiling water. Add a small drizzle of oil to a small pan. Add the garlic cloves and toast on all sides. Remove and mash. Add the cubed potatoes and cook until fork tender. Add all 7 listed ingredients and combine. Blackened Salmon - Season to taste salmon oil cajun seasoning Old Bay Cedar Plank Salmon Seasoning or Tammy's Cedarwood Smoked Seafood Seasoning Add a drizzle of oil to a skillet. Add a small amount of oil to both sides of the salmon. Season the salmon with the above-listed seasonings. Cook the salmon on all sides on medium heat, Adjust the flame as necessary. Remove from the skillet and set aside. Reserve the pan for the shrimp. Shrimp 1 lb shrimp oil 2 tbsp butter divide in 1/2 1tbsp to sear shrimp + 1 tbsp for cream sauce 1 tbsp cajun seasoning 1 tbsp creole seasoning 1 tsp Tammy's cedarwood smoked seafood seasoning or cedar plank salmon seasoning 1 tsp Old Bay seasoning 1 tsp garlic powder Season the shrimp and cook thoroughly. Remove from the pan and set aside. Shrimp Cream Sauce Using the same skillet add butter 1 tbsp butter. Add finely 1 tbsp chopped garlic, and combine. Add 1/4 cup white wine and stir. Add the remaining heavy cream or desired preference of cream. Add 3/4 - 1 cup grated parmesan cheese, while the milk is at room temperature and combine. Season to taste: Add Cedar Plank or Cedarwood Seafood Seasoning, Cajun Seasoning, Old Bay, paprika, and combine. Allow the sauce to thicken, and come to a slow simmer. Before re-adding the shrimp back to the skillet. Allow the shrimp to cook in the sauce for about 1 minute. Garnish with fresh parsley. Fix A Plate And Get To Eating! Enjoy!! Bacon Wrapped Asparagus oil salt pepper asparagus low sodium bacon Add oil, salt, and black pepper to asparagus and wrap with bacon. Bake at 350F for 25-30 minutes