Burnt Basque Cheesecake Recipe in 2 Minutes | Creamy & Caramelized Perfection!

Love Basque cheesecake? Learn how to make this rich, creamy, and perfectly caramelized Basque Burnt Cheesecake in just 2 minutes! This quick and easy recipe is perfect for beginners. 🔥🍰 I made this useing Italian mascarpone, but you can make it with any cream cheese u like really. 📌 Ingredients & Steps: 1. 2.2 lbs Philadelphia cream cheese 1 kg. Note: you can also sub any other cream cheese, such as mascarpone. Works best at room temperature. 2. 6.5 fl oz heavy cream 200ml or ⅘ of a cup. 3. 2 cups sugar 400g. Note: for a slightly less sweet cheesecake use only 1.5 to 1.75 cups (300-350g) 4. 1 tablespoon of flour 5. 7 eggs 6. 10 inch (25 cm) Springform pan 👍 Like & Subscribe for more quick dessert recipes! #BasqueCheesecake #CheesecakeRecipe #QuickDesserts Let me know if you want any tweaks! 😊