Sausage & Rice cake Skewer’s Friend Fish cake & Rice cake Skewer | Sweet & Chewy | Snack |#016

When you feel slightly hungry, try making Sausage & Rice cake Skewers (SotteokSotteok) and Fish cake & Rice cake Skewer (EotteokEotteok) as a snack or a late night snack~! (feat. Eotteokham: Fish cake – Rice cake – Ham sausage Skewers) [Ingredients] 1. Sausage 2. Tteokbokki Rice cake 3. Fish cake 4. Peanut powder 5. Red pepper paste 1 tablespoon 6. Ketchup 3 tablespoons 7. Oligosaccharide 2 tablespoons 8. Sugar 1 tablespoon 9. Skewers [How to cook] 1. Boil the rice cake in water until soft 2. Skewer sausages and rice cakes alternately. 3. Skewer fish cakes and rice cakes alternately. 4. Pour enough oil in a frying pan and fry SotteokSotteok and EotteokEotteok. 5. Put all seasonings in a pan and boil. 6. Put the sauce on SotteokSotteok and EotteokEotteok. __ ♥ Youtube subscription http://bit.ly/2sThiYb ♥ instagram   / simple_dish_easy_cooking   ♥ blog https://blog.naver.com/simpledishes __  Shooting Equipment Information  Camera: Samsung galaxy S9 plus Lighting: LERSTA Floor Stands & LED Bulbs Microphone: RODE VideoMicro __ #Sausage & Rice cake Skewers #Fish cake & Rice cake Skewers #Sweet & Chewy #Rice cake Skewers #Snack #Midnight snack #Simple cooking at home #Simple Dish Easy Cooking