The Easiest Homemade Croissants! 🥐 You’ll Wish You Knew This Sooner!

The Easiest Homemade Croissants! 🥐 You’ll Wish You Knew This Sooner! 🥐 The Easiest Homemade Croissants! You won’t believe how simple this recipe is! Flaky, buttery, and bakery-quality croissants made right at home—no complicated steps, just an easy and foolproof method. Why didn’t we know this sooner? 🤯 Ingredients: 1/3 cup of warm water (80-90 ml). 1 tbsp sugar (10g). 1 tbsp dry yeast or instant yeast (8g). 1/5 cup of warm milk (50 ml). 2/3 tsp salt (4g). 2 cups flour (250g). Butter: 5 tbsp soft butter (50g) for dough and 15 tbsp soft butter for grease (150g). Bake at 190° (375°F) for 20-25 minutes. The result is light, airy, golden, flaky and buttery croissants! Bon appetit! Subscribe to my channel👇    / @freshbakingbread   Already subscribed? ▶ Turn on ringtone 🔔 to be notified of new videos! ✨ What you’ll get in this video: ✔️ Step-by-step guide for beginners ✔️ No fancy equipment needed ✔️ Soft, flaky, and buttery croissants 🔥 Try this recipe and let me know how it turns out! Don’t forget to LIKE, COMMENT & SUBSCRIBE for more delicious recipes. 🍽️ #HomemadeCroissants #EasyCroissantRecipe #CroissantLovers #BakingAtHome #FlakyCroissants #BreakfastIdeas #ButteryCroissants #BakingTips #SimpleBaking #Foodie