लौकी चना दाल की स्वादिस्ट सब्ज़ी | Louki Chana Dal Sabzi | Louki recipe l Shri ji ki Rasoi 🤤🤤
लौकी चना दाल की स्वादिस्ट सब्ज़ी | Louki Chana Dal Sabzi | Louki recipe l Shri ji ki Rasoi 😀🤤 #food #recipe #cooking #shortsfeed #shortsviral #viralshort #viralvideo #indianfood #shortvideo #viralreels #loukikisabji #Loukichanadalsabzi#shrijikirasoi #food #indianfood #recipe #dhokli #indiancuisine #indianfood ##indiansnackrecipe #shrijikirasoi लौकी चना दाल रेसिपी chana dal recipe Uchana dal lauki लौकी चना दाल की सब्जी रेसिपी लौकी और चने की दाल की सब्जी कैसे बनती है लौकी चना दाल की सब्जी कैसे बनाएं lauki chana dal recipe lauki chana dal ki sabji chana dal lauki banane ki vidhi lauki chana dal recipe bihari style lauki chana dal recipe in cooker lauki chana dal recipe without onion garlic lauki chana dal recipe bihari style lauki chana dal recipe bina lahsu lauki chana dal recipe without pressure cooker lauki chana dal recipe by sanjyot keer louki ki sabzi bottle gourd recipe dudhi sabji recipe ghiya ki sabji chana dal ghiya chana dal ki sabji louki chanadal parotta, nool parotta, thread parotta, lachha paratha, soft parotta recipe, kerala recipes, madurai parotta ......................... Here’s a simple recipe for making Loki Channa Daal: Ingredients 1 cup chana daal (split chickpeas) 1 medium-sized bottle gourd (loki), peeled and diced 1 onion, finely chopped optional 1-2 green chilies, slit 1 teaspoon ginger-garlic paste optional 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 tablespoon oil or ghee Salt to taste Fresh coriander leaves for garnish Water as needed Instructions 1. Soak Daal: Rinse the chana daal thoroughly and soak it in water for about 2 hours. 2. Cook Daal: Drain the soaked daal and add it to a pressure cooker with enough water (about 3 cups). Cook for about 3-4 whistles until tender. If you’re using a regular pot, cook until soft but not mushy. 3. Sauté Vegetables: In a separate pot, heat oil or ghee. Add cumin seeds and let them splutter. Add chopped onions and green chilies, sauté until the onions are translucent. 4. Add Spices: Stir in ginger-garlic paste, turmeric powder, and coriander powder. Cook for a minute until the raw smell disappears. 5. Add Bottle Gourd: Add the diced loki to the pot. Mix well and cook for about 5-7 minutes until the loki starts to soften. 6. Combine Daal and Vegetables: Add the cooked chana daal to the loki mixture. Adjust the consistency with water if needed. Add salt to taste. 7. Simmer: Let it simmer for about 10-15 minutes, allowing the flavors to meld together. 8. Garnish and Serve: Garnish with fresh coriander leaves and serve hot with rice or roti. Enjoy your delicious Loki Channa Daal! .............. Odisha famous street food • Odisha famous street food 🤤🤤l बहुत बा... Suji halwa recipe • 5 min में परफेक्ट सूजी हलवा बनाये, बि... Matar chole recipe • मटर के छोले - बिना घी तेल के बनायें l... Rajasthani daal dhokli recipe • Rajasthani Dal Dhokli Recipe | राजस्थ... Music: Dayspring Musician: Firefl!es URL: • Firefl!es - Dayspring (Official Audio)
