A great liver cooking idea that everyone should know

A great liver cooking idea that everyone should know Ingredients beef liver: 1 kg (2 lb) milk: 500 ml (17 fl oz) butter: 100 g (3.5 oz) garlic: 10 g (0.4 oz) oat flakes: 200 g (7.1 oz) cabbage: 200 g (7.1 oz) carrot: 1 pc onion: 1 pc parsley: 5 g (0.2 oz) scallions: 10 g (0.4 oz) eggs: 2 pc sweet paprika: 3 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) vegetable oil: 15 ml (0.5 fl oz) flour: 15 g (0.5 oz) onion powder: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) mozzarella: 100 g (3.5 oz) cheddar: 100 g (3.5 oz) Additionally milk: 100 ml (3.4 fl oz) salt: 3 g (0.1 oz) mustard: 30 g (1.1 oz) cheddar: 80 g (2.8 oz) OVER MEDIUM FIRE: 3 MIN Follow us on: Facebook:   / cookrate.eng