Easy Gluten Free Sourdough Sandwich Bread | Made in One day | No Dutch oven needed!!

Homemade Yogurt Recipe ➡️ https://sourdoughandsuch.com/easy-24-... *This recipe contains affiliate links. These are all products that I use on a regular basis! Ingredients: 235g warm water 20g honey - https://amzn.to/3SpgBy9 18g psyllium husks - https://amzn.to/3WkHhS6 80g potato starch - https://amzn.to/3y6weUy 70g tapioca flour - https://amzn.to/3WCz2lG 80g oat flour - https://amzn.to/4fn1FdL 80g brown rice flour - https://amzn.to/46pr1nx 12g salt - https://amzn.to/3A0tvwi 300g gluten-free sourdough starter -    • How to Make a Gluten-Free Sourdough S...   125g plain yogurt (can be regular or dairy free) - https://sourdoughandsuch.com/easy-24-... 1 tsp apple cider vinegar - https://amzn.to/4c0mGs0 Directions: 1. Combine water, honey, and psyllium husks in a measuring cup. Sir well to combine. Set aside to weigh dry ingredients. 2. To a large mixing bowl, add potato starch, tapioca flour, oat flour, brown rice flour, and salt. Whisk to combine. 3. To the bowl of a stand mixer (https://amzn.to/3y6wKls), add gf sourdough starter, yogurt, apple cider vinegar, and psyllium/honey mixture. Whisk to loosely combine. 4. Use the paddle attachment on your stand mixer to mix until a cohesive dough forms and no dry flour remains. 5. Form the dough in a ball and cover the bowl. Let sit for 20 minutes. 6. Shape into a log and add to a greased 9 x 5 loaf pan (https://amzn.to/3WGXBho). Cover and let rise at warm room temperature for 3-5 hours. 7. Preheat oven to 425 degrees 8. Score and bake for 1 hour and 20 minutes This recipe was inspired by the “Gluten-Free Bread with Yogurt” recipe on www.bakerita.com. #glutenfreebaking #sourdough #sourdoughbread #sourdough #glutenfreesourdough #glutenfreerecipes #glutenfreebread