3 Tricks for Making a GYUDON (Japanese Style Beef Bowl) with Non-Japanese Beef

How to make Gyudon (Japanese beef bowl). We teach three tips for making a frighteningly tender and delicious beef bowl using American beef. Please join our membership if you would like to support our channel. 🙇‍♀️    / @japanesecookingchannel   #gyudon #beefbowl #japanesefood #japanesecooking Recipes（Official）: https://misosoup.site/gyudon-japanese... My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Intro & Gyudon 06:42 Set meal 【Ingredients (for 2 servings)】 ・2 bowls of Rice ・6 oz (170g) Thinly sliced beef ・3.5 oz (100g) Sliced onion ・3.5 oz (100g) Grated onion ・1/2 tbsp Honey (optional) ・1.5 tbsp Sugar ・2 tsp Water ・2 tbsp Mirin ・2 tbsp Red wine (or White wine) ・0.6 cup (150ml) Water ・3 tbsp Soy sauce ・A pinch of Salt ・A pinch of Consomme ・A pinch of Dashi powder ・1 tsp Sliced garlic ・1 tsp Sliced ginger Toppings ・Red pickled ginger (Beni-shoga) ・Onsen eggs Gyu-zara (Set meal verison) ・Tofu ・Enoki mushrooms