Taylor Essentials Cake Decorating Set Instructional Video

1. Wash the tips in hot water 2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag. 3. Insert the nozzle in the bag 4. Put the buttercream in a bag.Buttercream must be firm,room temperature, not too soft 5. Place the nozzle to the cupcake/cake base, while squeezing, gently lift nozzle 6. Clean the end of the nozzle 7. If the buttercream is too soft the buds will be closed. Pop in the fridge if necessary Available at: https://www.amazon.com/dp/B071CKTJ1B