Easy and quick, prepare 5 minutes | CRANBERRY SCONES recipe | Crusty outside, soft inside

Easy and quick, prepare 5 minutes | CRANBERRY SCONES recipe | Crusty outside, soft inside Light and fluffy Cranberry Almond Scones are just prefect. Made using a simple scone batter, filled with sweet dried cranberries and topped with a few slivered almonds. Great served with butter and jam. ingredients: Cake and Pastry Flour 200g Baking powder 5g Sugar 40g Salt 1/2tsp Butter 60g Egg Cranberries 50g Almond slices ** SUBSCRIBE ** to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:    / @juliasmallkitchen