Mushroom Cheese Corn Sandwich | Easy basic sandwich recipe

Ingredients: 1 cup mushrooms, finely chopped ½ cup sweet corn, boiled 4 slices of bread (white, whole wheat, or multigrain) 1 small onion, finely chopped 1-2 garlic cloves, minced ½ teaspoon oregano or mixed herbs ¼ teaspoon salt (adjust to taste) 1 tablespoon butter (for sautéing) 2 cheese slices (cheddar) Heat 1 tbsp butter in a pan and sauté 1 finely chopped onion until translucent. Add 1 cup chopped mushrooms and onions and cook until they release water and soften. Mix in ½ cup boiled sweet corn and sauté for 2 minutes. Season with salt, black pepper, and ½ tsp mixed herbs. Prepare the sandwich with cheese slice Cover with another slice and toast on a pan or grill until golden brown. Optionally, spread mayonnaise or green chutney for extra flavor. Cut into halves and serve hot with ketchup or a dip. Enjoy your delicious mushroom corn sandwich!