چاول کا ایک ایک دانہ ذائقے دار بنے گا اتنی پرفیکٹ ریسپی کوئی بھی نہیں بتائے گا||Super Tasty Pulao
January 5 2025 , #kitchenwithiqra #newrecipe #easyrecipe matar pulao kitchenwithiqra, matar pulao aloo tikki recipe, pulao, how to make matar pulao, aloo matar pulao, pulao recipe, aloo tikki,easy matar pulao, matar pulav, easy matar pulao recipe, aloo matar pulao recipe, delicious aloo matar pulao, peas pulao, veg pulao, matar pulao recipe in urdu, white matar pulao, matar chawal, easy pulao, matar, vegetable pulao recipe, vegetable pulao, recipe of aloo matar pulao, matar pulao recipe in hindi, aloo matar pulao recipe in hindi, matar pulao in hindi. Ingredients: For the Pulao: Rice: 500 grams (washed and soaked for 30 minutes) Matar (Green Peas): 500 grams Oil: 1 cup Zeera (Cumin): 1 teaspoon Cinnamon Sticks: 2 Long (Cloves): 8 Black Hole (Black Peppercorns): 10 Ginger Garlic Paste: 1 teaspoon Onion: 1 medium (sliced) Salt: 1 teaspoon Green Chili: 4 (whole) Water: 3 glasses For the Spiced Potatoes: Potatoes: ½ kg (peeled, cubed, and boiled) Salt: ½ teaspoon Dhaniya Powder (Coriander Powder): ½ teaspoon Black Pepper Powder: ½ teaspoon Chili Flakes: ½ teaspoon Rice Flour: 2 teaspoons Green Chili: 3 (chopped) Hara Dhaniya (Fresh Coriander): for garnish Egg: 2 (beaten) Oil: ½ cup (for frying) Instructions: 1. Prepare the Pulao: Heat 1 cup of oil in a large pot. Add zeera, cinnamon sticks, cloves, and black peppercorns. Sauté for a few seconds until aromatic. Add sliced onion and fry until golden brown. Stir in ginger garlic paste and cook for 1 minute. Add matar (green peas) and green chilies. Sauté for 2–3 minutes. Add salt and 3 glasses of water. Bring to a boil. Add soaked rice and cook on medium flame until water is almost absorbed. Cover the pot with a tight lid and simmer on low heat for 10–15 minutes until the rice is fully cooked. 2. Prepare Spiced Potatoes: Mix boiled potato cubes with salt, dhaniya powder, black pepper, chili flakes, rice flour, and chopped green chilies. Dip the potato cubes into beaten egg and fry in ½ cup oil until golden and crispy. Garnish with hara dhaniya and set aside. 3. Assemble: Serve the white matar pulao on a platter. Top with crispy spiced potatoes for added flavor and texture. Raita Recipe: Ingredients: Yogurt: 1 cup Salt: ¼ teaspoon Zeera Powder (Roasted Cumin Powder): ¼ teaspoon Green Chili: 1 (chopped) Fresh Coriander: 1 tablespoon (chopped) Water: 2–3 tablespoons (to adjust consistency) Instructions: Whisk yogurt until smooth. Add salt, zeera powder, chopped green chili, and fresh coriander. Mix well. Adjust consistency with water as needed. Serve chilled alongside the pulao. Enjoy your flavorful White Matar Pulao with crispy potatoes and cooling raita! Let me know if you try it. 😊 #WhiteMatarPulao #PulaoLovers #EasyRiceRecipe #PakistaniCuisine #ComfortFood #VegetarianDelight #QuickMeals #FoodieLove #DesiFlavors #HomemadeGoodness #RiceLovers #FoodPhotography #LunchIdeas #DinnerInspiration #traditionaltaste #whitematerpulao #materpulao #recipe #newrecipe #easyrecipe #lowcostrecipe #pulaorecipe matar pulao recipe,pulao recipe,matar pulao,how to make matar pulao,aloo matar pulao recipe,easy matar pulao recipe,white matar pulao banane ki recipe,aloo matar pulao recipe in hindi,vegetable pulao recipe,veg pulao recipe,pulao,matar pulao recipe in urdu,matar pulao recipe saba ka jahan,recipe of aloo matar pulao,white matar pulao,recipe,matar recipe,easy matar pulao,matar paneer pulao recipe,matar pulao rice recipe in hindi,peas pulao recipe.
