How to Make Midnight Noodles

Get the recipe for Chinese Chili and Scallion Noodles: https://bit.ly/4rGrGLo “It’s all about contrast and balance.” That’s how Chris Kimball describes the Sichuan cooking style of author Fuchsia Dunlop. No recipe exemplifies this better than her game-changing Emergency Midnight Noodles.⁠ ⁠ The concept is simple: a classic sauce of sesame oil, soy sauce, rice wine vinegar and brown sugar; Toasted sesame seeds and chili for heat, with scallion whites tossed in to soften their bite; Udon noodles (or the chewy noodle of your choice) as the base; Fresh scallions on top for a pop of freshness. Just a few ingredients from your pantry, assembled in 10 minutes.⁠ #milkstreet #milkstreetrecipe #milkstreetnoodles #noodles #fuchsiadunlop #midnightnoodles #easyrecipe #food #cooking #recipe #betterthantakeout