Grandma Southern Style Chicken Cornbread Dressing

Grandma Southern Style Chicken Cornbread Dressing. The best stuffing for the holidays How to make homemade southern style chicken cornbread dressing. Boil your meat any meat that you would usually use for your stuffing but in the video I used 3 pound bag of chicken. You don't need to use all of it its up to you and when done boiling KEEP THE WATER or broth that you used to boil the meat 3 stalks celery 1 onion 1 green bell pepper 1 red bell pepper 2 boxes of your favorite stove top stuffing 2 large chicken broth in the box as needed to mix when needed to your texture 4 or more box of jiffy mix or whatever you used for your cornbread but in this video I used jiffy mix 1 can 26oz of cream of chicken 1 can 10.5oz cream of celery 1 can 10.5oz cream of mushroom 1/2 TSB onion powder or to your taste 1/4 TBS black pepper or to your taste 1/2 TSB ground sage or to your taste before you add your eggs taste your dressing to see if you need to add anymore seasonings add 3 eggs salted butter or oil bake at 375