Atte ki Nankhatai | आटे की नानखटाई | Wheat Flour Nankhatai Biscuits | Sanjeev Kapoor Khazana

Take as many as you can… It has the goodness of wheat flour with that aromatic whiff of green cardamom. It’s simply wonderful. ATTE KI NANKHATAI Ingredients 1¼ cups whole wheat flour (atta) ¾ cup melted ghee 1 cup powdered sugar ¼ cup gram flour (besan) ¼ cup semolina ½ tsp green cardamom powder Slivered pistachios to sprinkle Slivered almonds to sprinkle Tea for serving Method 1. Preheat the oven at 180°C. 2. Take melted ghee in a bowl. Add powdered sugar and mix till sugar dissolves. 3. Add whole wheat flour, gram flour, semolina, green cardamom powder, baking powder and mix well to form soft dough. 4. Divide the mixture into equal portions and flatten slightly. Arrange on a baking tray. 5. Sprinkle almonds and pistachio slices on top and press slightly. Bake in preheated oven for 10-15 minutes. 6. Allow to cool. 7. Store in air tight container or serve with tea. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   Instagram :   / sanjeevkapoor   #SanjeevKapoor #attekinankhatai #nankhatai #nankhatairecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes aate ki nan khatai wheat nankhatai recipe wheat nankhatai recipe in oven atta nankhatai atta nankhatai recipe how to make nankhatai at home how to make nankhatai nankhatai nankhatai recipe nankhatai recipe in oven nankhatai biscuit nankhatai kaise banate hain नानखटाई