How to Make Super Soft Sourdough Bread with Tangzhong | Perfect for Sandwiches

Let’s chat about sourdough baking, food from scratch, and natural living 🤎 In this video, I’m showing you how to make sourdough sandwich bread using the tangzhong method. This recipe took me a while to perfect because sandwich bread can be tricky—I didn’t want it to feel like just an ordinary loaf, but I also didn’t want it to be too rich. If you’ve been searching for the ideal sourdough sandwich bread, this one is worth a try! 00:00 intro 00:35 making tangzhong 01:15 making the dough 02:24 stretch and folds, bulk fermentation 03:41 when to finish bulk fermentation 04:03 preshaping 04:44 shaping and my loaf pan recommendations 05:36 two options for the second rise 06:04 scoring and baking 📖 RECIPES: PRINTABLE recipe for Tangzhong Sourdough Sandwich Bread: https://stretchandfolds.com/tangzhong... ✨Resources & Links: 🍞Loaf pans I love: https://amzn.to/4fAKaFX 🍞Grab my no-fuss sourdough EBOOK: https://stretchandfolds.kit.com/produ... 🍞Shop my favorite DUTCH OVEN for sourdough bread (affiliate link): https://amzn.to/3YkRXRH 🍞Join a private community of 13k+ moms baking sourdough bread on Facebook:   / 303313202436672   🍞Sign up for my Friday Sourdough Newsletter: https://stretchandfolds.com/subscribe/ ✨Don’t forget to like and subscribe if you liked this video! If you have any questions, I’d love to help—write them below. I make a small commission on anything from my Amazon shop so thank you for supporting my channel that way!