Fluffy Eggless Doughnuts 🍩

Eggless Doughnuts Recipe Ingredients (12 doughnuts): 300g bread flour 205ml warm milk 38g sugar 3g instant yeast 3g salt 28g unsalted butter, room temp Cooking oil Sugar (for coating) Instructions: 1. Combine milk, sugar, and yeast. Mix well. 2. Add flour and salt, knead to form a dough. Cover and let it rest for 20 minutes. 3. Add softened butter and continue kneading until the dough is elastic and stretchy. Cover and let it rise for 1 hour. 4. Punch the dough to remove air bubbles. Divide into 12 equal portions, roll into smooth balls, and form into ring shapes. Place on a floured surface, cover, and let rise for 40 minutes. 5. Heat cooking oil in a deep pan to about 160°C (320°F). Deep fry the donuts on medium-low heat until both sides are golden brown. 6. Coat the warm donuts with sugar or your favorite topping. Adjust milk as needed (around 200-210ml) for a soft dough. Enjoy your delicious homemade donuts! 🍩 #donuts #doughnuts #bread #eggfree #eggless