Gurr Jaggery making process - A first hand Experience with Jaggery Makers of Lahore, Pakistan

Pakistan and India arre the world's largest producer and consumer of jaggery, a type of unrefined sugar that's used for making desserts, drinks, and offerings to gods across the country. In the city of Lahore, small factories that use traditional methods produce up to 20,000 kilograms of jaggery a day. We visited Lahore, Pakistan, to see how jaggery is made in such big batches. WATCH MORE BIG BATCHES VIDEOS: How Kashmiri Chefs Cook A 25-Course Wazwan Wedding Dinner | Big Batches | Insider Food • How Kashmiri Chefs Cook A 25-Course W... How 350 Tons Of Traditional French Butter Is Made Every Year | Big Batches | Insider Food • How 350 Tons Of Traditional French Bu... How Japanese Chefs Feed 30,000 People With World's Largest Bowl Of Beef Imoni Soup | Big Batches • How Japanese Chefs Feed 30,000 People... ------------------------------------------------------ #sugar #jaggery #insiderfood