Easy Ghevar Recipe in Hindi | 4 चम्मच घी से हलवाई जैसा परफेक्ट जालीदार घेवर बिना किसी सांचे के
Subscribe Our Channel - / @vaishnavifoodrecipes In this video, I'll be sharing a delicious and authentic Ghevar recipe, a popular Indian sweet from the state of Rajasthan. Learn how to make this traditional dessert right in your own kitchen with simple ingredients and step-by-step instructions. Whether you're celebrating a special occasion or just craving a sweet treat, this Ghevar recipe is sure to impress your friends & family. For more food recipes SUBSCRIBE to Vaishnavi Food Recipes! Easy Ghevar Recipe in Hindi | 4 चम्मच घी से हलवाई जैसा परफेक्ट जालीदार घेवर बिना किसी सांचे के •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Ingredients: 1 cup all-purpose flour (maida) 1 tsp Gram Flour (Besan) 3/4 cup ghee (clarified butter) 3/4 glass ice-cold water 1 cup sugar 1 cup water A pinch of cardamom powder (optional) Saffron strands (optional) Chopped nuts for garnish (almonds, cashews, pistachios) Instructions: 1. In a mixing bowl, combine the ghee and ice cube. Mix well until the ghee freezes, now remove excess water and ice & whisk it until fluffy. 2. Now mix maida in 3 batches, and add besan. Gradually add ice-cold water to the mixture and knead it into a smooth batter. The batter should have a fairly thin pouring consistency. 3. Heat ghee in a deep frying pan or kadai. Make sure the ghee is hot but not smoking. Add 2-3 drops of batter to check temperature, after that lower the temp. to medium heat. 4. Take a ladleful of the batter and pour it slowly into the hot ghee in a in centre of the pan. This will form a ring-shaped structure. Repeat the process to make a thick layer. 5. Fry the ghevar ring on medium heat until they turn golden brown and crispy. Remove them from the ghee and drain excess oil. 6. In a separate saucepan, prepare the sugar syrup by dissolving sugar in water. Add a pinch of cardamom powder and a few saffron strands for flavor (optional). 7. Bring the sugar syrup to a boil and let it simmer for a few minutes until it thickens slightly. 8. Let the ghevar rings cool completely, add sugar syrup to the ghevar and let spread (soak) for few minutes. Now add mawa/khoya on ghevar. 9. Garnish the ghevar with chopped nuts like almonds, cashews and pistachios. And that's it, your super delicious halwai style ghevar is ready! •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Join Us : Follow us on Instagram - https://instagram.com/vaishnavi_food_... Like us on Facebook - https://www.facebook.com/profile.php?... Don't forget to leave a comment and let us know how your mawa ghevar turned out! •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• About Vaishnavi Food Recipes : We provide you with step-by-step cooking tutorials on easy-to-follow recipes, whether you're a seasoned cook or just starting out. Our recipes are easy to follow and use simple ingredients that you can find at your local grocery store, from classic dishes to modern twists on old favorites. We believe that home cooking should always be fun, interesting, and easy to do. Follow along and learn to make restaurant style dishes at home! For Inquires, please contact to: [email protected] •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• WATCH MORE VIDEOS : Malai Paneer Recipe - • Malai Paneer Recipe without onion and... Veg Burger Recipe - • Veg Burger Recipe | No Onion, No Toma... Bakarwadi Recipe - • एक दम खस्ता चटपटी बाकरवडी | Crispy Bh... Atta Biscuit Recipe - • Perfect Atta Biscuits at Home | Healt... Kalakand Recipe - • Easy Paneer Kalakand Recipe in Hindi ... •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Music By : #festival #sweetrecipe #diwali #ghevar #vaishnavifoodrecipes
