The world's smelliest fruit! Durian fruit cutting skills!! #shorts#youtubeshorts

Durian is a tropical fruit renowned for its strong odor and distinct flavor. Native to Southeast Asia, particularly in countries like Thailand, Malaysia, and Indonesia, it is often referred to as the "king of fruits." Its spiky outer shell protects soft, creamy flesh, which ranges in taste from sweet to savory with a custard-like texture. Key Features: Smell: Durian is infamous for its overpowering smell, which is often compared to rotten onions, sewage, or turpentine. Because of this, it is banned in many public places like hotels and transport systems in Southeast Asia. Taste: Despite its pungent odor, the fruit is highly prized for its flavor. The taste is complex, with hints of almond, caramel, and sometimes a garlic-like undertone. Varieties: There are several varieties, with differing taste profiles and textures, such as the popular "Musang King" in Malaysia, which is particularly creamy and sweet. Nutritional Value: Durian is high in vitamins like vitamin C, potassium, and healthy fats. It also contains antioxidants and fiber, making it a nutritious, albeit calorie-dense, fruit. Despite its divisiveness, durian is celebrated for its rich flavor and unique sensory experience. It's used in a wide variety of dishes, from desserts like ice cream and cakes to savory foods like curries.