Making Tuna Casserole.wmv

Here is a classic casserole perfect for Lenten Fridays or anytime you want to take a break from meat. This version features a homemade sauce (instead of canned soup) that creates a rich and creamy base for this hearty dish filled with tuna, mushrooms, celery and French fried onions. Recipe and much more at http://cavalcadeoffood.blogspot.com/