Easy, Quick & Healthy Recipe for Kids | Egg Tomato Whole Wheat Noodles

🍜 Egg Tomato & Whole Wheat Noodles Recipe 🥚🍅 Looking for a quick, healthy, and delicious meal that’s perfect for busy days? Try this Egg Tomato and Whole Wheat Noodles Recipe! It’s packed with flavor, super easy to make, and ready in just 15 minutes. Whether you’re cooking for yourself, your family, or your kids, this dish is a winner! 👉 In this video, you’ll learn: How to make the perfect egg tomato stir-fry. Tips for cooking whole wheat noodles just right. A simple yet flavorful seasoning mix. How to customize this recipe to suit your taste! ❤️ Why you’ll love this recipe: ✅ Healthy and wholesome – made with whole wheat noodles and fresh ingredients. ✅ Quick and easy – perfect for busy weeknights or lazy weekends. ✅ Kid-friendly and customizable – great for picky eaters! ------ Our Amazon store: https://www.amazon.in/shop/premkimfor... ------ *Ingredients* (Serves 2): 200g whole wheat noodles 4 small eggs 6 small tomatoes (4 cut into slightly larger pieces, 2 finely chopped) 1 spring onion, chopped 5 small garlic cloves, minced 1 small piece of ginger, minced 5 tablespoons cooking oil (vegetable or olive oil) 1 teaspoon chicken stock powder 1 tablespoon ketchup 1 teaspoon sugar Salt to taste Black pepper to taste (for seasoning and garnish) 1 bay leaf 1 small cinnamon stick --- **Instructions**: *Step 1: Prepare the Tomatoes* 1. Make a slight cross cut on the tomatoes and boil them for 2-3 minutes to make it easier to remove the skin. Peel and set aside. --- *Step 2: Prepare the Egg-Tomato Mixture* 1. Heat 2-3 tablespoons of oil in a pan or wok over medium heat. 2. Beat the eggs in a bowl with a pinch of salt. 3. Pour the eggs into the pan and scramble them until fully cooked. Remove and set aside. --- *Step 3: Cook the Noodles* 1. In the same water used to boil the tomatoes, add the bay leaf, cinnamon stick, 2 tablespoons of oil, and 1 teaspoon of salt. Bring to a boil. 2. Cook the whole wheat noodles according to the package instructions (usually 8-10 minutes). --- *Step 4: Cook the Vegetables* 1. In the same pan, add the remaining 1-2 tablespoons of oil. 2. Sauté the spring onion, garlic, and ginger until fragrant and translucent. 3. Add the finely chopped tomatoes and cook until they soften and release their juices (about 3-4 minutes). 4. Add the scrambled eggs and mix well. 5. Add the larger tomato pieces and stir. 6. Add water to the mixture and, while boiling, stir in the cornstarch slurry (1 tablespoon cornstarch mixed with 50ml water) to thicken the sauce. 7. Add ketchup, chicken stock powder, and sugar. Mix well and let it simmer for 2-3 minutes. --- *Step 5: Combine Everything* 1. Add the cooked noodles to the pan. 2. Toss everything together and cook for 1-2 minutes until well combined. --- *Step 6: Garnish and Serve* 1. Garnish with chopped spring onions, a sprinkle of black pepper, and sesame seeds. 2. Serve hot and enjoy! --- **Tips**: You can customize this dish by adding other vegetables like bell peppers, carrots, or spinach. Adjust the seasoning according to your taste preferences. This dish is healthy, flavorful, and perfect for a quick meal. Enjoy! 😊 **Follow for More**: If you enjoyed this video, don’t forget to like, comment, and subscribe for more unique recipes! Let me know in the comments what you’d like to see next. ------ Follow us on Instagram: @koreanmoms_kitchen For collaboration 📧: [email protected] ------ #noodles #wheatnoodles #healthyeating #quickmeals #cookingvlog #foodie #homecookinga #easyrecipes #comfortfood #foodlovers #quickrecipes #foodvlog