3 Ingredient Pumpkin Cookies #easyrecipe #healthyrecipes #keto #lowcarb

3 Ingredient Keto Pumpkin Cookies Pumpkin season is officially here, and what better way to celebrate than with these 3-ingredient pumpkin cookies? These cookies are a great way to satisfy your sweet tooth with minimal effort. The texture is soft on the inside with a slightly crunchy exterior, making them the perfect fall treat. Plus, they’re easy to customize with a dash of pumpkin spice or an extra sprinkle of sweetener if you’re craving a little more flavor.  Ingredients 1 ½ cups almond flour , blanched and superfine ⅓ cup pumpkin puree , 100% pure ¼ cup granulated sweetener (Monk fruit, allulose) Instructions Preheat oven to 350°F / 180°C. Mix almond flour, pumpkin puree, and granulated sweetener in a bowl with a spatula until a dough forms. Scoop up 1.5 tablespoon (heaped tablespoon measure) or small cookie scoop. Place on parchment lined baking sheet. (Note 1) Flatten each dough ball with bottom of a glass or clean fingers. (Note 2) Bake for 15-20 minutes. Cool on a cooling rack.