How to make a sweetie cake (italian grandma cake)

There is nothing sweeter than italian grandma cake "Torta della nonna" is a sweetie italian dessert . Probably the most delicious Italian custard tart. It's made with sweet shortcrust pastry, Italian pastry cream, and topped with pine nuts. An elegant and beautiful dessert for any occasion. You will make Crema pasticcera (Pastry Cream) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream it's used in a lot of many delicious desserts. Combined with Pasta Frolla (Sweet Shortcrust Pastry) you will have this delicious sweetie cake. In the video you can find the recipe of eveything 0:00 Crema pasticciera (Italian Pastry Cream) Ingredients Sugar 225 g 3 eggs 1 yolk Flour 30 g Cornstarch 35 g Milk 750 g Half vanilla bean 3:46 Pasta frolla (Italian Sweet Shortcrust Pastry) Ingredients Flour 450 g Sugar 160 g A pinch of salt Butter 200 g 2 eggs 5:50 cake Pine nuts 70g Powdered sugar to cover Butter enough to grease the pan 👉 youtube subscription    / sale & pepe rīga   👉 Facebook   / salepepekafe   👉 Site https://salepepekafe.lv/ 👉 Instagram   / salepepe_riga   #salepeperiga #sweetiecake #feelthetasteofItaly