Make Restaurant Quality Korean Pork Bulgogi In Your Kitchen!

Restaurant Quality Korean Pork Bulgogi Recipe (like Kisa Sikdang in New York) Ingredients: • 660g pork shoulder • 1/2 onion • 1 bunch green onions • Remove excess blood and fat from the meat Sauce: • 1 tbsp plum extract • 2 tbsp plum extract • 1 tbsp mirin • 2 tbsp mirin • 1/2 cup (100ml) pear juice • 1 tbsp soy sauce • 2 tbsp soy sauce • 3 tbsp soy sauce • 1 tbsp vinegar • 2 heaping tbsp minced garlic • 1 tbsp sesame oil • Black pepper (a little, a bit more, a lot!) Cooking Process: 1. Simmer on high heat until the moisture is gone. 2. Be patient—it takes time! 3. Add a little more soy sauce for a rich color. 4. Once it’s reduced enough, lower to medium heat. 5. Stir-fry until it gets that grilled flavor. 6. Cook until completely dry and crispy. Serving Suggestion: • Wrap it up with napa cabbage and pickled radish • Add rice, pork bulgogi, ssamjang, and pickled chili • Take a big bite and enjoy!