Real Sundubu Jjigae. Korean soft tofu stew.

Don’t try fake Korean recipes! This is the real Korean Sundubu Jjigae 순두부찌개. 🍲Sundubu Jjigae 순두부찌개 (Korean soft tofu stew) *Ingredients: 100g sliced beef 1 green onion ½ onion 1 tbsp of minced garlic 1/4 zucchini 4 tbsp of cooking oil 100g sliced beef 1 tbsp gochugaru (Korean chili flakes) 2 tbsp jin ganjang (Korean soy sauce) 360ml water 2 tbsp tuna sauce (or substitute with fish sauce) 1 tsp anchovy dashi powder 1 block soft tofu (sundubu) 300g Pinch of Korean pepper 1 egg *Instructions: Chop green onion into small pieces. Finely chop ½ onion. Slice zucchini into half-moon shapes. Heat oil in a clay pot (ttukbaegi 뚝배기), then sauté the green onion and onion. Add the beef. Add minced garlic. Once the beef is cooked, add gochugaru and jin ganjang (Korean soy sauce) and stir-fry. Add 350ml of water. Add 2 tbsp of tuna sauce (or fish sauce) and 1 tsp of anchovy dashi powder. Add the sliced zucchini Add the soft tofu (sundubu). Let it simmer for 5 minutes Sprinkle with a pinch of Korean pepper Place an egg on top. Explore more delicious Korean recipes on my website! www.blondekimchi.com