【Korean Tofu Stew Sundubu Jjigae】Easy & Healthy Korean Comfort Food🇰🇷🍲

【Easy & Flavorful Sundubu Jjigae – Spicy Korean Tofu Stew with Clams & Pork】🔥🍲 Warm up with a comforting bowl of Sundubu Jjigae (スンドゥブチゲ), a rich and spicy Korean soft tofu stew packed with clams, pork, and plenty of vegetables! This hearty dish is full of umami and perfect for a cozy, satisfying meal. Our recipe keeps it simple and easy to make at home while delivering bold, authentic flavors. Enjoy it on its own or serve it over rice for an extra filling meal! 🔥 Why You’ll Love This Recipe: ✔️ Quick & Easy – A one-pot dish ready in no time. ✔️ Rich & Spicy – Deep flavors with just the right amount of heat. ✔️ Packed with Goodness – Loaded with protein and nutritious vegetables! Follow along with the video for a step-by-step guide and enjoy this delicious Korean classic at home! 📌 Ingredients (Serves 3-4) • Sesame oil … 20ml • Pork belly … 120g • Vegetables (we used bok choy and daikon radish, but Chinese cabbage or other Kimchi works too) … 100g (as needed) • Gochujang (Korean chili paste) … 30g • Garlic (grated) … 5g (about 1 clove) • Ginger (grated) … 10g • Fish sauce … 5ml • Miso paste … 6g • Vinegar … 5ml • Ichimi togarashi (Japanese chili powder) … 2-3g (adjust to taste) • Water … 400–450ml • Frozen clams (with shells) … 1lb • Mentsuyu (Japanese noodle soup base) … 10ml • Sugar … 5g • Tofu … 200–250g • Green onion … 60g • Eggs … 2 (we made boiled eggs.) 🛒 Need Asian ingredients? Check out Weee!, my favorite online Asian grocery store, with a special offer for first-time users! ⏬ https://www.sayweee.com/ja/account/re... 📢 Don’t forget to like, comment, and subscribe for more easy and delicious home-cooked meals! ❤️ Have you tried Sundubu Jjigae before? Let us know in the comments! #Sundubu #KoreanFood #EasyRecipes