Gluten free breakfast series episode 2•Gluten free Multigrain Roti/Bread•Indian Gluten free food

Like share and subscribe for more easy healthy gluten free alternatives for your indian diet~! Ingredients used to make gluten free Multigrain Roti (for 10 rotis): Ragi Flour - 1 cup Sita bean flour - 1 cup Black chana Flour - 1 cup Jowar flour - 1 cup Makki ka atta/ maize Flour - 1 cup Rice Flour - 1/2 cup Salt - 1 teaspoon Water - 2 cups (lukewarm) Ghee - as per requirement